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Beef baked in a sleeve in a piece - how to prepare a delicious homemade dish?
Beef baked in a sleeve in a piece - how to prepare a delicious homemade dish?

Difficulty Medium Publication author Victoria Larina VL

Beef is a very tasty and healthy meat, which, unfortunately, is not loved by everyone. For some housewives, dishes prepared from this type of meat turn out to be too hard and dry. To prevent this from happening, try cooking sleeve baked beef using the recipes offered in our article.

Beef in a sleeve with garlic, baked in the oven in a piece

The following recipe will help you cook delicious beef, which can not only be eaten hot, but also used as a cold snack:


  • water;
  • salt;
  • sugar;
  • lemon juice;
  • meat - 700 g;
  • peppercorns;
  • Bay leaf;
  • mustard;
  • vegetable oil;
  • garlic.

Cooking method:

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  2. Dissolve 2 tablespoons of salt and 1 teaspoon of granulated sugar in 1 liter of water.
  3. Add 2 tablespoons of lemon juice.
  4. In the resulting solution, lower the meat weighing 700 grams in a piece, without cutting, so that it is completely covered with water.
  5. Throw 4 black peppercorns and 2 medium bay leaves into this liquid.
  6. Place something heavy on top and leave it in the room at a temperature of 20-22 degrees for 12 hours.
  7. If the room is too hot, it is best to put the pot in the refrigerator.
  8. In a separate bowl, mix mustard and vegetable oil.
  9. Add black pepper to taste.
  10. Remove the beef from the brine and grease well with the prepared mixture.
  11. Make large enough cuts in a piece of meat, stuff with garlic and leave to soak for 40 minutes.
  12. Bring the oven temperature to 180 degrees.
  13. Put a piece of meat in a roasting sleeve, add half a glass of water, and place in the oven until the water in the sleeve boils.
  14. After that, reduce the heating to 120-150 degrees and bake for 80-90 minutes.
  15. Then, turn off the heat and leave the meat in the oven for another 20 minutes.

How to cook beef with potatoes up your sleeve?

Even the most inexperienced housewife will definitely make this dish very tasty. The potato is saturated with a delicate meaty aroma, it turns out to be very soft, but does not fall apart.

Follow our instructions and you can easily prepare a delicious dinner for all family members.


  • beef;
  • hops-suneli;
  • Red pepper;
  • potato;
  • carrot;
  • bulb.

Cooking method:

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  2. Cut 600-700 grams of lean beef into small pieces.
  3. Add hop-suneli seasoning and red pepper to taste. Soak for 1 hour.
  4. Peel 700 grams of potatoes, wash thoroughly and cut into large enough pieces.
  5. 1 medium carrot, peel, wash and grate or finely chop.
  6. Peel 1 onion and chop finely.
  7. Put all vegetables in a baking bag and mix.
  8. Place the meat on top. Tie the bag and make a small puncture in it.
  9. Preheat the oven to 250 degrees.
  10. Place the beef and potato sleeve there.
  11. After 20 minutes, reduce the heating of the oven to 200 degrees, cook for another hour.
  12. Arrange the finished dish on plates and garnish with finely chopped fresh herbs.

Recipe for excellent beef with vegetables in the sleeve in the oven

Among the meat dishes, it is also worth noting tender beef with vegetables. It is extremely simple to prepare and turns out to be very tasty and nutritious.

In addition, vegetables do not lose their useful qualities, since they are not fried.


  • beef;
  • salt;
  • pepper;
  • onion;
  • garlic;
  • 5 potatoes;
  • carrot;
  • eggplant;
  • zucchini;
  • 2 sweet peppers;
  • Provencal herbs;
  • vegetable oil.

Cooking method:

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  2. The day before cooking, it is necessary to marinate beef weighing about 400 grams with the addition of salt, pepper, onions and garlic to taste.
  3. Take 5 medium potatoes, 1 carrot, 1 eggplant, and 1 small courgette. Wash, peel and cut all vegetables.
  4. Wash 2 bell peppers, remove seeds and core and cut into strips.
  5. Mix all the ingredients in a glass bowl, salt and pepper. Sprinkle with a mixture of Provencal herbs on top.
  6. Pour 3 tablespoons of vegetable oil into this container and mix everything again.
  7. Cut the marinated meat into pieces, beat off.
  8. Put the meat with vegetables in a baking sleeve, tie the bag with a ribbon and place on a baking sheet in the oven, which must be preheated to 180 degrees, for 30-40 minutes.
  9. Then remove the baking sheet, pierce the bag with a knife and make a small cut. Continue cooking for another 20 minutes.

How long does it take to bake beef in the oven in the sleeve?

During cooking, many housewives do not use template recipes, but create their own culinary masterpieces.

At the same time, they often have a question about how long it takes to bake the product in the sleeve in the oven.

Cooking time for beef depends on its weight, oven temperature, and whether you have marinated the meat. If you are using a 1 kg piece of meat that has not been marinated beforehand, bring the oven temperature to 200 degrees and cook for about 2 hours.

A pound of lean beef can be baked at 180 degrees in an hour and a half. For meat that has been marinated for 12-24 hours, the cooking time is reduced by 20-30 minutes from the indicated one.

If you want to quickly and tasty cook beef for dinner, try baking it in your sleeve. This incredibly easy and quick way to present you with a delicious, juicy and delicious meal for your whole family.

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