Creamy Shrimp Soup: How to Prepare a Delicious Dish Fast?

2023 Author: Alfred Shackley | [email protected]. Last modified: 2023-05-21 13:14

Difficulty Medium Publication author Anastasia Garina AG

Just a few decades ago, there was practically nothing delicious on store shelves. Today everything has changed, and the inhabitants of the Slavic countries have the opportunity to feast on exotic products, including seafood. All kinds of mussels, squids, shrimps and octopuses are not only incredibly tasty, but also healthy, as they enrich the body with protein and valuable microelements.

They are widely used in cooking and are used for preparing first and second courses, snacks, salads, etc. Among this variety, creamy shrimp soup can be distinguished.

Classic recipe

Ingredients:

• A piece of cream cheese;
• shrimps;
• chicken bouillon;
• potato;
• carrot;
• onion;
• Bay leaf;
• salt;
• pepper;
• greens,

Cooking method:

1. 

2. If you have chicken broth, it is better to cook the soup in it, when there is none, plain water will do.
3. Boil it in a saucepan and send potatoes into the boiling water in pieces in the amount that you are used to using for cooking first courses.
4. One chopped carrot, one onion, finely chopped, send there when the potatoes are almost cooked.
5. Break cream cheese in the amount of 300 g with your hands and add to potatoes and vegetables.
6. Stir until completely dissolved in broth.
7. Defrost shrimps in the amount of 300-400 g, if necessary, peel and pour into a saucepan.
8. Add bay leaf, salt, pepper and herbs. Remove from heat after 1-2 minutes.

Using the same recipe, you can make a creamy cream soup with shrimps.

To do this, after cooking, you just need to whip the mass with a blender and treat it to your family. I must say that this first dish can be prepared not only from seafood and vegetables. Any sea fish goes well with shrimp, in particular salmon and salmon, as well as mushrooms and other vegetables - celery, pumpkin, tomatoes, broccoli, etc.

Recipe for making a creamy soup with salmon and shrimps

Ingredients:

• Salmon;
• 2 onions;
• shrimps;
• flour;
• salt;
• pepper;
• cream.

Cooking method:

1. Boil 1 liter of fish broth.
2. Peel, chop and fry two onions with oil in a pan.
3. Add 200 g of peeled seafood and 600 g of salmon fillet.
4. Simmer for 10 minutes, and then turn off the gas.
5. Leave some of the contents of the pan, and grind some with a blender.
6. Fry 50 g of flour in a saucepan, add cooled broth, mix well and pour into a saucepan.
7. Send shrimp with salmon there.
8. Season with salt and pepper and add a glass of heavy cream.
9. Cook for another 3 minutes and turn off the gas.

Recipe for making a creamy soup with salmon and shrimps

Once you feed your family with this delicious meal, you can be sure they will ask you to cook it again. After all, this soup has a subtle, delicate aroma, and the taste is simply delicious. The sweetness of the cream smoothes out the piquancy of the olives, and the sourness that so begs for is brought in by the lemon juice. Cream paired with salmon and shrimp is invariably found in French cuisine.

Ingredients:

• Potato;
• celery;
• shrimps;
• onion;
• olives;
• salmon fillets;
• cream;
• green onions;
• Dill.

Cooking method:

1. Peel and dice two potatoes, chop 100 g of celery root.
2. Chop one onion as you like: in half rings or finely.
3. Send potatoes and celery into a pot of water, a little later onions.
4. Cook for about a quarter of an hour.
5. Cut 10 olives into rings, cut salmon fillets in an amount of 300 g into medium pieces.
6. Send olives with salmon to the soup, as well as 1 tbsp. l. heavy heavy cream with a slide.
7. Stir the contents of the dishes well.
8. While cooking, peel 250 g of seafood, chop green onions and dill.
9. Send together with the shrimps to the saucepan, and after 2 minutes turn off the gas.
10. Serve garnished with lemon wedges.

Recipe for making creamy shrimp and rice soup

Ingredients:

• Rice;
• tomatoes;
• onion;
• carrot;
• green beans;
• shrimps;
• seasonings, including red hot peppers.

The soup will be made to the delight of admirers of aromatic spices, as well as those who like it hot.

Cooking method:

1. 

2. Boil the shrimp in an amount of 300 g, but do not pour the broth: add 70 g of rice to it and cook for about 5 minutes.
3. Peel one carrot and shape into cubes, finely chop the onion.
4. Pour vegetables into broth and add 100 g of green beans.
5. Allow to simmer for 3 minutes, and then add one chopped bell pepper.
6. Remove the skin from one large tomato, scald it first with boiling water, and cut into cubes.
7. Send to broth. Fry shrimps in a pan with butter, salt and add paprika.
8. Put seafood in the prepared soup with rice, spices - turmeric and red pepper, herbs - parsley and dill.
9. Simmer for a couple of minutes under a closed lid, and then remove from heat and pour into plates.

Try one of these recipes for a soup, and it might become your family's favorite. Bon Appetit!