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New to the sweet tooth menu: recipes for puff pastry tubes
New to the sweet tooth menu: recipes for puff pastry tubes

Difficulty Medium Publication author Inna Nosulya IN

Puff pastry is loved for its lightness and tenderness. The name comes from the presence of multiple layers. A huge number of desserts are prepared from it, but the tubes are the most popular. They are prepared in different shapes and with different fillings. Consider a few recipes that are especially popular.

How to make protein cream flaky rolls?

Many pastry shops offer their customers this particular version of the dessert, since it turns out to be very tender and airy. Everyone can cook it at home if they wish.


  • 525 g of puff yeast-free dough;
  • 3 squirrels;
  • yolk;
  • 90 ml of water;
  • 2 g vanillin;
  • 2 g citric acid;
  • 200 g sugar;
  • 25 butter;
  • icing sugar;
  • a pinch of salt.

Cooking method:

  1. Image
  2. If you bought flaky layers in a store, then you need to leave them to defrost.
  3. Then roll out and cut into strips about 2 cm wide.
  4. If there are no special tube molds, take heavy parchment paper and roll up the cones. They need to be greased with oil and the prepared overlap strips should be twisted on them.
  5. They need to be laid out on a pre-greased baking sheet with oil.
  6. Grease each piece with whipped yolk.
  7. Cook in the oven, which must be preheated to 200 degrees.
  8. The result is a golden brown crust. This will take about 15 minutes.
  9. After the time has elapsed, take out everything and remove the forms.
  10. While everything is cooling down, you can prepare the filling for the puff pastry tubes, namely the protein cream. For it, you need to pour water into a deep saucepan, add vanilla and sugar.
  11. Bring to a boil and cook until thick.
  12. Put citric acid in the finished caramel and remove it from the stove.
  13. Beat the whites and salt separately until a thick, dense foam forms.
  14. Without turning off the mixer, gently pour in the hot caramel.
  15. Beat until thick and slightly warm.
  16. Place the cream in a pastry bag and fill the tubes.
  17. Serve with powdered sugar.

How to make condensed milk cream rolls from puff pastry?

This dessert reminds many of the taste from childhood. Thanks to this recipe, you can prepare a delicious and loved by many dessert. The number of ingredients is calculated for 18 pieces. Cooking time - 1 hour.

As for the recipe for puff pastry for tubes, everyone can use their usual version. The most convenient way is to purchase a ready-made product in a store.


  • 0.5 kg of dough;
  • yolk;
  • 0.5 teaspoons of vegetable oil.
  • 150 g of boiled condensed milk;
  • 150 g butter.

Cooking method:

  1. Defrost the layer, roll it out a little and cut into strips about 1 cm wide.
  2. Grease the bases for making the straws with oil and wrap them with the prepared strips.
  3. Image
  4. Beat the yolk well and brush on top with a brush to get a beautiful blush.
  5. Line a baking sheet with parchment and sprinkle with water.
  6. Lay out the blanks and send them to the oven, which needs to be heated to 200 degrees.
  7. Cook for about 15-20 minutes. Remove the puff pastry tubes, remove the cones and cool.
  8. To prepare the cream, you should combine the melted butter and condensed milk.
  9. Using a mixer, beat the mass until a homogeneous consistency, and then fill the cones with condensed milk. Leave them in the refrigerator for half an hour and serve.

Custard Puff Rolls Recipe

Another popular dessert for any occasion. If you want to please your loved ones with delicious, be sure to use this recipe. The amount of ingredients is calculated for 5 servings.


  • 400 g puff pastry;
  • 2 yolks;
  • 275 ml of milk;
  • 100 g sugar;
  • 30 g flour;
  • 125 g butter;
  • 1/4 teaspoon vanillin.

Cooking method:

  1. We will not describe the dough recipe, because surely every housewife has her own familiar version. Many people prefer to use a store product.
  2. Image
  3. Roll the layer into a rectangle, the thickness of which should not be more than 4 mm.
  4. Then cut it into strips about 2 cm wide.
  5. Grease special cones with oil and wrap them with prepared strips. Cook in the oven at 180 degrees until golden brown.
  6. For now, let's work on the custard, for which combine sugar, yolks, vanillin and flour. Mix everything well and add milk. Using a mixer, beat until smooth.
  7. Put the mass on low heat and cook, stirring constantly, until the consistency becomes thick.
  8. Then, turn off the heat and cool to room temperature.
  9. Then add butter and beat until fluffy.
  10. Using a cooking syringe or bag, fill the cones. Sprinkle with powder and serve.

How to make puff pastry rolls with savory filling?

The dough can be used not only for desserts. With its help, you can prepare an original appetizer called "Carrots". The amount of ingredients is calculated for 5 servings.


  • 2 tbsp. tablespoons of mayonnaise;
  • parsley;
  • 175 g of hard cheese;
  • a pinch of black pepper;
  • 300 puff pastry;
  • 3 tbsp. spoons of tomato paste;
  • 2 cloves of garlic.

Cooking method:

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  2. Roll out the thawed layer a little and cut it into strips about 1.5 cm wide and about 35 cm long.
  3. Spiral the strips on the prepared cones, greased with oil. Grease it with paste on top and put the blanks in a baking dish.
  4. Turn on the oven for 20 minutes. and cook at 190 degrees.
  5. The filling in this recipe is made from cheese, which must be finely chopped.
  6. Mayonnaise and garlic passed through a press are added to it.
  7. Remove the chilled cones from the cones and place the filling in them. Insert parsley sprigs on top. That's all, the "carrots" are ready.

Chocolate Cream Rolls Recipe

A huge number of people love chocolate, which is why this recipe is especially popular. If you want to please your family, then be sure to use this recipe. The number of ingredients is calculated for 15 servings.


  • 0.5 kg puff pastry;
  • 75 g milk chocolate;
  • 75 g dark chocolate;
  • 325 g cream cheese;
  • 270 ml heavy cream;
  • 35 butter;
  • 1 tbsp. a spoonful of Amaretto;
  • 2 tbsp. tablespoons of powdered sugar;
  • 2 teaspoons of vanilla sugar;
  • 5 teaspoons of cocoa;
  • 8 g of gelatin.

Cooking method:

  1. Pour gelatin with 3 tbsp. spoons of boiled water and leave for 20 minutes. to swell.
  2. Combine cheese, vanilla sugar and liqueur. Beat everything well until a fluffy mass is formed.
  3. In a separate container, combine 2 types of chopped chocolate, pour 100 ml of cream and butter.
  4. Mix, put on a steam bath and stir until the chocolate is completely dissolved.
  5. It's time to go back to gelatin. Put it in a water bath, and dissolve, and then add to the chocolate. Mix everything and cool.
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  7. Combine the cheese with the chocolate mass and beat well until smooth.
  8. Sprinkle with powder, cocoa and whisk on top.
  9. Take the remaining chilled cream and whisk it into a stiff froth.
  10. It's time to combine them with the chocolate mass to create a cream.
  11. Cover the container with cling film and leave in the refrigerator for 3.5 hours.
  12. Roll out the defrosted puff mass a little and cut into strips about 3 cm wide and about 20 cm long.
  13. Containers for cones, grease with oil and wind the prepared strips of dough so that the edges overlap.
  14. Place them on a parchment-lined baking sheet. Cook in the oven at 210 degrees for 12 minutes.
  15. Remove the cones from the cones, refrigerate and fill with cream.

Prepare delicious rolls with cream for your loved ones according to the proposed recipes, and they will certainly thank you for such a treat.

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